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The apple is ideally suited for immediate fresh consumption as it may lose its typical taste if stored for long periods.
It is a very versatile and extremely tasty apple which is ideally suited both for eating fresh and for baking and cooking. Thanks to the high vitamin C content, Braeburn turns brown very slowly after it has been cut open.
The apple stores exceptionally well and is resistant, so that storage is possible until the summer months without quality losses of flavour and bite.
Red Delicious is not only delicious as a fresh apple but also ideal for fruit salads, desserts, strudels and cakes.